Festival Menus

2nd Annual New York Wine Festival
Champagne Brunch
Enjoy and indulge in European Classics.
All prepared with local Farm-to-Table ingredients.

Various stations include:
Belgian waffles ◊ French crepes ◊ Irish bangers ◊ Spanish tortas 
English scones ◊ Italian Strata ◊ Swedish donuts ◊ Norwegian salmon & bagels 
Along with the usual suspects:
Scrambled Eggs ◊ Potatoes ◊ Cheeses ◊ and more!

When: Sunday, September 25th, Served 11:30am - 2:30pm
Price: $40 per person (inclusive of taxes and gratuities)

2nd Annual New York Wine Festival Wine Dinner: Generously Sponsored by Dr. Franks Vinifera Wine Cellars

SOLD OUT!

~ Menu ~
Taste and experience the best of New York State with this Farm-to-Table Menu created especially for the New York Wine Festival. Each course will be enjoyed with a perfectly paired Dr. Franks wine.
 
Reception
Chef's selection of passed hors d'oeurves
Chateau Frank Brut, 2005

1st Course
Fritto Mistro
(Crispy "Tempura" Veggies with Champagne Vinegar Aioli)
Dr. Konstantin Frank Pinot Gris, 2009

2nd Course
Seared Scallops with NY Apple "Bisque"
Dr. Konstantin Frank Dry Riesling, 2010

3rd Course
Roasted Birdsall Beef Whole NY Strip Loin with Local Squash
Dr. Konstanstin Frank Cabernet Franc, 2009

4th Course
Upstate New York Cheeses
Dr. Konstantin Frank Gewurztraminer, 2009

5th Course
Whimsical Apple Deliriousness
Dr. Konstantin Frank Riesling, semi-dry, 2010

When: Friday, September 23rd, 6:30pm Reception, 7pm Seating
Price: $125 per person (inclusive of taxes and gratuities)

This event is generously hosted by Mirbeau Inn & Spa. All Festival Tickets, Events and Overnight Packages are purchased and booked through Mirbeau Inn & Spa. Please call 877-MIRBEAU (647-2328) for more information.